Israel wildflowers: Erdel’s garlic

Allium erdelii, Allium philistaeum, Erdel’s garlic,
Hebrew: שום ארדל, Arabic: ثوم شفاف

Scientific name:   Allium erdelii Zucc.
Scientific name:   Allium philistaeum Boiss.
Common name:   Erdel’s garlic
Hebrew name:   שום ארדל
Arabic name:   ثوم شفاف
Family:   Amaryllidaceae, נרקיסיים
Subfamily:   Allioideae (formerly treated as a separate family, Alliaceae)
Tribe:   Allieae (comprises a single genus, Allium)
Genus:   Allium, שום


Life form:   Geophyte
Stems:   Herbaceous; 25 cm high; stem of the currant season’s plant die
Leaves:   Alternate, rosette, entire, smooth
Flowers:   Cream
Fruits / pods:   Capsules, dehiscence loculicidal; seeds black, rounded shape
Flowering Period:   February, March, April
Habitat:   Batha, Phrygana
Distribution:   Mediterranean Woodlands and Shrublands, Semi-steppe shrublands, Shrub-steppes
Chorotype:   Med – Irano-Turanian
Summer shedding:   Ephemeral


Derivation of the botanical name:

Allium, onion, chive and garlic. From the classical Latin name for garlic.

erdelii, named for Michael Pius Erdl (1815-1845), German physiologist and anatomist who traveled wiith zoologist Johannes Rudolph Roth and physician and naturalist Gotthilf Heinrich von Schubert in 1836-7.
philistaeum, from Philistine.
The Hebrew word: שום, shum, Akkadian: sumu; Aramaic: Thomas; שום, אכדית: sumu; ארמית: תומא

  • The standard author abbreviation Zucc. is used to indicate Joseph Gerhard Zuccarini (1797-1848), a German botanist.
  • The standard author abbreviation Boiss. is used to indicate Pierre Edmond Boissier (1810–1885), a Swiss botanist, explorer and mathematician.